Homemade Marinara and Creamy Polenta | Polenta Recipe
Polenta is a staple in Italian cuisine but I've always been intimidated to make it. This recipe was way easier than I thought. Oh and was it good!
Ingredients
- 2 Tablespoons olive oil
- 1/2 medium sized sweet onion, chopped
- 1 - 1 1/2 teaspoons California Roasted Minced Garlic , to taste
- 1/2 bell pepper, any color, seeded and chopped into a half-inch dice
- 2 Tablespoons tomato paste
- 2 Tablespoons Spaghetti Seasoning
- 12 ounces lean ground turkey or turkey sausage
- 3-4 plum tomatoes, chopped
- 1 5.5 ounce can tomato juice
- 2 1/2 cups water
- 1 pinch of Coarse Sea Salt
- 1/2 cup polenta or cornmeal - not the quick cooking kind
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