Traditional Creamy Italian Polenta | MaMaBlip

Traditional Creamy Italian Polenta | MaMaBlip

www.mamablip.com

A velvety, rustic Italian staple—perfect with hearty stews, slow-cooked meats, or artisanal cheeses. Rediscover the soul of Italian comfort cuisine!

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Ingredients

  • 300gram Corn Flour
  • 75gram Almond Flour
  • 2liter Water
  • as needed Cinnamon Powder
  • as needed Sage (Leaves)
  • as needed Extra-virgin olive oil
  • as needed Salt
  • 1 Carrot
  • 1 Celery (Stalk)
  • 1 Onion

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