Warm Chicken Tortellini Au Gratin Recipe: How to Make It
I have a number of easy, planned leftover recipes in my arsenal, which are especially useful when I'm busy. This is one of my favorites: pasta from Monday plus roasted chicken from Tuesday equals...
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- best meal for guests
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 cans (14 ounces each) water-packed artichoke hearts
- 3 cups shredded cooked chicken
- 3 cups refrigerated spinach tortellini, cooked
- 1-1/2 cups mayonnaise
- 1-1/2 cups grated Asiago cheese, divided
- Fresh basil, optional
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