Matcha yoghurt cake - Biotona

Ingredients

• 3 tablespoons (45 ml) Coconut yoghurt, plain
• 2 tablespoons (30 ml) Melted coconut oil
• 100 g Organic white sugar (sub organic cane sugar)
• 1 cup minus 1 tablespoon (225 ml) Almond milk, unsweetened
• 1 tablespoon (15 ml) Apple cider vinegar
• 20 g Biotona (Extra) Premium Matcha
• 2 tablespoons (30 ml) Water
• 200 g All-purpose flour (sub white spelt flour)
• 1 teaspoon Baking powder
• ½ teaspoon Baking soda
• ¼ teaspoon Fine sea salt