Banana cake with coconut and matcha | Biotona

Banana cake with coconut and matcha | Biotona

www.biotona.be

Why not try this recipe this week? A deliciously creamy cake with coconut, banana, almonds and dates. A feast for the eyes, but an even greater feast for your stomach!

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Ingredients

  • 160 g Almonds, raw
  • 45 g Shredded coconut, unsweetened
  • 3 Medjool dates, pitted
  • A pinch Good quality salt
  • 2 tablespoons Maple syrup
  • 1-2 tablespoons (if needed) Cold water
  • 200 ml Full fat coconut milk
  • 1 Banana, ripe
  • 45 g Biotona bio Coconut milk
  • 2 teaspoons Biotona bio Premium Matcha

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