Spanish Rice III Recipe - Delicious and Easy-To-Make Dish for Family Dinner

Ingredients

• 0.25 cup of chopped onion
• 0.25 cup of chopped green bell pepper
• 0.25 cup of chopped celery
• 2 tbsp of melted butter or margarine
• 2.5 cups of cooked rice
• 1 can (14.5 to 16 oz (454 g)) of diced tomatoes with juice
• 0.5 tsp of salt
• 0.13 tsp of pepper
• 0.25 to 0.5 cup of shredded Mexican combination cheese