Indulgent Red Wine Linguine - SuperValu
In a large saucepan, bring 500ml of water to a boil. Add salt, a tbsp of olive oil with 450ml of red wine.
Ingredients
- 2 tbsp Balsamic Vinegar
- 50 g Butter
- 0.5 tsp Chilli Flakes
- 2 tbsp Fresh Parsley Leaves chopped
- 5 cloves Garlic chopped
- 2 tbsp Olive Oil
- 500 ml Red WIne
- 300 g SuperValu Signature Tastes Bronze Die Linguine
- 100 g SuperValu Signature Tastes Parmigiano Reggiano 150g freshly grated
- 100 g SuperValu Signature Tastes Streaky Bacon chopped
- 500 ml Water
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