Summer Vegetable Lasagne - SuperValu

Ingredients

• 2 tbsp Balsamic Vinegar
• 1 - Fennel Bulb cut into bite-sized pieces
• 4 tbsp Olive Oil
• 2 - Red Onion cut into bite-sized pieces
• 1 - Red Pepper deseeded and cut into bite-sized pieces
• 2 tsp Salt
• 1 - SuperValu Courgette cut into bite-sized pieces
• 1 - Sweet Potatoes cut into bite-sized pieces
• 1 - Yellow Pepper deseeded and cut into bite-sized pieces
• 0.5 tsp Black Pepper
• 100 g Butter or 80ml sunflower or other neutral oil
• 50 g Cheddar Cheese grated
• 800 ml Milk
• 80 g Plain Flour or spelt flour
• 1 tsp Salt
• 1 tsp SuperValu Ground Nutmeg grated
• 2 - Bay Leaves
• 1 bulb Garlic
• 1 - Onion finely chopped
• 100 g SuperValu Baby Spinach
• 3 tins SuperValu Chopped Tomatoes (400g each)
• 2 tsp SuperValu Dried Thyme or a few sprigs of fresh thyme (optional)
• 2 tbsp SuperValu Oil
• 8 - SuperValu Semi Sundried Tomatoes
• 150 g Cheddar Cheese grated
• 200 g Lasagne Sheets