Chestnut and Cranberry Stuffing - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 100 g dried cranberries
- 50 g ruby port
- 70 g onions
- 50 g butter, unsalted
- 2 garlic cloves
- 450 g sausagemeat
- 140 g breadcrumbs
- 140 g cooked chestnuts, peeled
- 2 Tbsp fresh flat-leaf parsley
- ½ tsp fresh thyme leaves
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- ¼ tsp ground nutmeg
- 1 medium egg
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