Chestnut, Mushroom and Cranberry Tart - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• olive oil
• 200 g wholemeal flour
• 10 g fresh coriander leaves
• 80 g olive oil
• 50 g water
• ½ tsp fine sea salt
• 15 g fresh parsley leaves
• 70 g olive oil
• 150 g onions
• 2 garlic cloves
• 100 g carrots
• 300 g fresh mushrooms
• 300 g chestnuts, cooked, peeled
• 2 sprigs fresh thyme leaves
• 1 tsp fine sea salt
• 170 g cream cheese
• 80 g shallots
• 40 g dried cranberries
• 1 pinch ground black pepper