Koyadofu with Ground Chicken (Soboro) Recipe | Kikkoman Corporation
About our "Koyadofu with Ground Chicken (Soboro)". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse...
Ingredients
- ground chicken
- koya tofu
- dried shiitake mushrooms
- 2 blocks koyadofu/freeze-dried tofu
- 100 g (3.5 oz.) ground chicken
- Kikkoman Soy Sauce
- 2 tsp
- kaiware/daikon radish sprouts
- 10 g (0.4 oz.)
- (A) mirin (Manjo Mirin, Kotteri Mirin)
- 2 Tbsp
- (B) potato starch/katakuriko (or cornstarch)
- 1 Tbsp
- water
More Like This
Simmered Ground Chicken with Fried Potatoes Recipe | Kikkoman Corporation
kikkoman.com
Soy-Flavored Simmered Ground Chicken – TOIRO
toirokitchen.com
Stewed Chicken and Satoimo Recipe | Kikkoman Corporation
kikkoman.com
Minced Chicken and Koya Tofu Stir-fry Recipe | Kikkoman Corporation
kikkoman.com
Vegetable Soboro on Rice Recipe | Kikkoman Corporation
kikkoman.com
Soymilk Gratin with Koya Tofu and Ham Recipe | Kikkoman Corporation
kikkoman.com
Soboro Donburi Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Soy-Flavored Simmered Ground Chicken – Happy Donabe Life
happydonabelife.com