Soy-Flavored Simmered Ground Chicken – TOIRO
Tori Soboro Very popular among Japanese people of all ages, this juicy simmered ground chicken is cooked in simple seasonings of soy sauce, sake, mirin, and sug
Ingredients
- 1/4 cup (60 ml) sake
- 1/4 cup (60 ml) soy sauce
- 2 tablespoons raw brown sugar
- 2 tablespoon mirin
- 1 pound (450 g) ground chicken (preferably dark meat)
- 2 tablespoons very finely julienned peeled fresh ginger
- Sansho powder , for serving
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