Grilled Pesto Chicken Wraps
This recipe is packed with flavor, from fresh pesto to grilled chicken. Add healthy kale and sun-dried tomatoes, and you’ve got a perfect portable meal!|This recipe is packed with flavor, from...
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Cooking tools:
- Instant-read thermometer
- Grill pan
- Stove
- Mixing bowl
- Cutting board
- Chef's knife
- Aluminum foil
- Refrigerator
- Measuring spoon
- Spoon
Ingredients
- 2 (4-ounce) organic free-range boneless, skinless chicken breast halves, pounded to 1/2" thickness
- 2 tsp olive oil
- 1 garlic
- 1/4 tsp ground cumin
- 1/4 tsp sea salt
- 1/8 tsp freshly ground black pepper
- 2 brown rice tortillas, heated through
- 4 tbsp pesto sauce (recipe below)
- 1 cup torn baby kale
- 4 oil-packed sun-dried tomatoes, drained, patted dry, and sliced
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