Tuna Stuffed Sole | StarKist Foodservice

Ingredients

• 2 (4.5 oz.) Cans - Solid Light Tuna in Extra Virgin Olive Oil
• 1 ⁄ 2 cup matchstick carrots
• 1 ⁄ 2 cup zucchini cut into matchstick size pieces
• 2 scallions, cut into strips
• 2 Tbsp. lemon juice
• 1 tsp. dried basil
• 1 ⁄ 2 tsp. dried dill weed
• 8 thin sole or other white fish fillets
• 16 large spinach leaves, washed
• 3 Tbsp. lime juice