Tuna Stuffed Mushrooms | StarKist®

Ingredients

• 2 (2.6 oz.) Pouches - Yellowfin Tuna in Extra Virgin Olive Oil
• 10 – 12 medium portabella mushroom caps (about 3 inches in diameter, each)
• 1 ⁄ 8 cup bread crumbs
• 1 stalk celery, chopped finely
• 1 ⁄ 8 cup onion, chopped finely
• 1 ⁄ 2 red pepper, chopped finely
• 1 ⁄ 8 cup shredded mozzarella cheese
• 1 ⁄ 8 cup Parmesan cheese