Blueberry And Coconut Ice-cream recipe by Rehana Parak

Name: Blueberry And Coconut Ice-cream recipe by Rehana Parak
Ingredients: 1 bottle (280ml) Thai coco coconut milk (chilled) @thaicocosa; ½ cup (120 ml) caster sugar; 500 ml whipping cream (chilled) I used the boxed Diary cream; ¾-1 cup Dessicated Coconut or as desired; Handful Toasted coconut flakes; 1 cup blueberries (fresh or frozen) I used fresh, leave some aside for decor; ½ cup Sugar; ½ tablespoon Lemon Juice; Add all the ingredients for the compote in pot and allow to simmer until the sugar thickens +-10-15 minutes. Set aside and allow to cool

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Blueberry And Coconut Ice-cream recipe by Rehana Parak posted on 31 Oct 2019 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Desserts, Sweet Meats recipes category

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Ingredients

1 bottle (280ml) Thai coco coconut milk (chilled) @thaicocosa
½ cup (120 ml) caster sugar
500 ml whipping cream (chilled) I used the boxed Diary cream
¾-1 cup Dessicated Coconut or as desired
Handful Toasted coconut flakes
1 cup blueberries (fresh or frozen) I used fresh, leave some aside for decor
½ cup Sugar
½ tablespoon Lemon Juice
Add all the ingredients for the compote in pot and allow to simmer until the sugar thickens +-10-15 minutes. Set aside and allow to cool