Scrambled-Egg Chiles Rellenos Recipe – Sunset Magazine

Ingredients

• 6 fresh poblano chiles (4 to 5 oz. each; see notes)
• 6 ounces bacon, cut crosswise into thin strips
• 12 large eggs
• About 1/2 teaspoon salt
• About 1/8 teaspoon pepper
• 1 1/2 cups shredded jack cheese (6 oz.)
• 1/3 cup thinly sliced chives or green onions
• 4 tomatoes (6 oz. each), rinsed, cored, and sliced 1/4 inch thick
• 2 tablespoons chopped fresh cilantro
• Crisp chile rings and oil (recipe follows; optional)