Chiles Rellenos & Eggs with Tomato JalapeÃ±o Salsa Recipe – Sunset Magazine

Name: Chiles Rellenos & Eggs with Tomato JalapeÃ±o Salsa Recipe – Sunset Magazine
Ingredients: Salsa; 3 medium tomatoes; 1/4 unpeeled medium white onion; 1 unpeeled garlic clove; 1/2 to 1 jalapeño chile; 1 teaspoon fresh lime juice; 1 tablespoon finely chopped cilantro; 1 teaspoon kosher salt; Chiles; 6 poblano chiles; 3/4 cup finely chopped onion; 1 1/2 cups freshly shredded jack cheese; Vegetable oil for frying; 11 large eggs; 1/3 cup plus 1/2 cup flour; 1/4 teaspoon kosher salt

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Time: 2 hours. Cafe Pasqual's in Santa Fe is known for its inventive takes on classic Mexican cuisine, and this breakfast twist on chiles rellenos is a good exa

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Ingredients

Salsa
3 medium tomatoes
1/4 unpeeled medium white onion
1 unpeeled garlic clove
1/2 to 1 jalapeño chile
1 teaspoon fresh lime juice
1 tablespoon finely chopped cilantro
1 teaspoon kosher salt
Chiles
6 poblano chiles
3/4 cup finely chopped onion
1 1/2 cups freshly shredded jack cheese
Vegetable oil for frying
11 large eggs
1/3 cup plus 1/2 cup flour
1/4 teaspoon kosher salt

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