Asparagus Stir-Fry With Black Bean Sauce
Asparagus Stir-Fry With Black Bean Sauce with asparagus, black bean sauce, canola oil, cornstarch, garlic cloves, slc ginger, mirin, pepper flakes, scallions, slivered almonds, soy sauce, vegetable...
Keywords
- vegetarian
- vegan
- lacto ovo vegetarian
- asparagus
- black bean sauce
- canola oil
- cornstarch
- garlic cloves
- slc ginger
- mirin
- pepper flakes
- scallions
- slivered almonds
- soy sauce
- vegetable broth
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 396 7/8 g trimmed asparagus
- 14 ounces trimmed asparagus
- 59.15 ml black bean sauce
- 1/4 cup black bean sauce
- 1 Tbsp canola oil
- 1 Tbsp cornstarch
- 2 garlic cloves
- 3 slc ginger
- 2 Tbsps mirin
- some red pepper flakes
- 3 scallions
- 1 Tbsp slivered almonds
- 2 Tbsps soy sauce
- 235 ml vegetable broth
- 1 cup vegetable broth
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