A Sparkling Cocktail That's Worth the Squeeze – Garden & Gun
An Asheville bar shares its bright idea for making the most of an orange
Ingredients
- 1 oz. Cynar
- ½ oz. Aperol
- 1½ oz. orange juice, freshly squeezed
- 3 oz. cava or prosecco
- 1 oz. club soda Lemon twist, for garnish
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