Orange Wine Cocktail: Going for Gold - Imbibe Magazine

Name: Orange Wine Cocktail: Going for Gold - Imbibe Magazine
Ingredients: {'ingredient': '1¼ oz. orange wine (Miller uses Cardedu “Nùo” Vermentino)', 'ingredient_link': ''}; {'ingredient': '1½ oz. manzanilla sherry', 'ingredient_link': ''}; {'ingredient': '½ oz. ginger syrup', 'ingredient_link': ''}; {'ingredient': '1 oz. tangy pineapple syrup', 'ingredient_link': ''}; {'ingredient': '½ oz. fresh lime juice', 'ingredient_link': ''}; {'ingredient': '2 dashes Angostura bitters', 'ingredient_link': ''}; {'ingredient': 'Chilled soda water', 'ingredient_link': ''}

imbibemagazine.com

In this orange wine cocktail from Philadelphia, sherry, ginger, lime, pineapple and bitters create a vibrant medley of summery flavor.

View Original

Share this recipe:

Ingredients

{'ingredient': '1¼ oz. orange wine (Miller uses Cardedu “Nùo” Vermentino)', 'ingredient_link': ''}
{'ingredient': '1½ oz. manzanilla sherry', 'ingredient_link': ''}
{'ingredient': '½ oz. ginger syrup', 'ingredient_link': ''}
{'ingredient': '1 oz. tangy pineapple syrup', 'ingredient_link': ''}
{'ingredient': '½ oz. fresh lime juice', 'ingredient_link': ''}
{'ingredient': '2 dashes Angostura bitters', 'ingredient_link': ''}
{'ingredient': 'Chilled soda water', 'ingredient_link': ''}