Pumpkin Chorizo And Black Bean Soup | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Keywords
- pumpkin
- chorizo
- black bean
- lunch
- starter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 1 tablespoon extra virgin olive oil, plus extra, for drizzling
- 125g firm air-dried chorizo, thinly sliced
- 2 cloves garlic, thinly sliced
- 1 x 400g can chopped tomatoes
- 2 cups (500ml) chicken stock
- 500g Japanese pumpkin, peeled and chopped
- sea salt and cracked black pepper
- 1 x 400g can black beans, rinsed and drained
More Like This
Savory Pumpkin Chorizo Soup | Food Town
yourfoodtown.com
Chorizo Pumpkin Soup Recipe
gluttonlv.com
Black Bean and Chorizo Soup | Appetites Personal Chef | Chicago
appetitespersonalchef.com
House & Home - Pumpkin, Chestnut & Chorizo Soup
houseandhome.com
Black Bean and Chorizo Soup - Stir it up Magazine
stiritupmagazine.co.uk
Pumpkin and Black Bean Soup - Great Easy Recipe
greateasyrecipe.com
Chorizo Black Bean Soup Recipe - Food.com
food.com
Recipe Details | Rick's Cooking School
rickscookingschool.com