Black Bean and Chorizo Soup - Stir it up Magazine

Ingredients

• 1 tbsp Country Range Extra Virgin Olive Oil
• 50 g chorizo, finely diced
• 1 g small red onion, finely diced
• 1 g red pepper, deseeded and finely diced
• 2 tsp Country Range Garlic Powder
• 1.3 tsp Country Range Cayenne Pepper
• 1 tsp Country Range Smoked Paprika
• 1 tsp Country Range Ground Cumin
• 1 g sachet Country Range Bouquet Garni
• 400 g tin black beans, drained and rinsed
• 1 g lime (juice only)
• 500 ml hot vegetable stock salt and pepper to taste