Buttermilk Fried Chicken | Recipe Cart | Recipe Cart

Ingredients

• 2 cups buttermilk, shaken
• 1 shallot, peeled, halved lengthwise, and thinly sliced crosswise
• 2 garlic cloves, smashed
• 1 jalapeño pepper (with seeds), halved lengthwise
• Kosher salt and freshly ground black pepper
• 3 boneless chicken breasts
• 3 1/2 cups all-purpose flour
• 4 teaspoons baking powder
• 2 1/2 teaspoons smoked Spanish paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon celery salt
• 2 (48-ounce) bottles canola oil
• Bunch of parsley, for garnish