Buttermilk Fried Chicken | Recipe Cart | Recipe Cart

Name: Buttermilk Fried Chicken | Recipe Cart | Recipe Cart
Ingredients: 1 chicken, approximately 3 to 3 1/2 pounds, cut into 10 pieces (or use a mix of thighs and drumsticks); 3 to 4 cups buttermilk; 3 tablespoons kosher salt, more as needed; 2 teaspoons ground black pepper, more as needed; 1 1/2 cups all-purpose flour; 3 cups peanut oil, lard or a neutral oil like canola, more as needed

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Buttermilk-marinated fried chicken with a crispy coat, perfect in just 45 minutes. Try it for a flavorful and satisfying meal!

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Ingredients

1 chicken, approximately 3 to 3 1/2 pounds, cut into 10 pieces (or use a mix of thighs and drumsticks)
3 to 4 cups buttermilk
3 tablespoons kosher salt, more as needed
2 teaspoons ground black pepper, more as needed
1 1/2 cups all-purpose flour
3 cups peanut oil, lard or a neutral oil like canola, more as needed