Buffalo Chicken Soup 2 | Just A Pinch Recipes
Melt butter in large pot on medium-high. Cook celery and onion in melted butter until tender (5 minutes) Add flour and cook till absorbed (2 minutes) Stir in half & half...
Ingredients
- 1 - chicken bouillon cube
- 3 - celery stalks, diced
- 1/4 cup(s) butter
- 1/4 cup(s) all purpose flour
- 1/4 cup(s) buffalo wing sauce
- 3/4 cup(s) half and half
- 1 1/2 cup(s) shredded cheese
- 2 cup(s) cooked chicken, cubed
- 3 cup(s) water
- 1 small onion, diced
- pinch(es) blue cheese
- pinch(es) parsley flakes
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