Buffalo Chicken Soup 2 | Just A Pinch Recipes

Buffalo Chicken Soup 2 | Just A Pinch Recipes

www.justapinch.com

Melt butter in large pot on medium-high. Cook celery and onion in melted butter until tender (5 minutes) Add flour and cook till absorbed (2 minutes) Stir in half & half...

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Ingredients

  • 1 - chicken bouillon cube
  • 3 - celery stalks, diced
  • 1/4 cup(s) butter
  • 1/4 cup(s) all purpose flour
  • 1/4 cup(s) buffalo wing sauce
  • 3/4 cup(s) half and half
  • 1 1/2 cup(s) shredded cheese
  • 2 cup(s) cooked chicken, cubed
  • 3 cup(s) water
  • 1 small onion, diced
  • pinch(es) blue cheese
  • pinch(es) parsley flakes

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