Salsa Verde Recipe - Perfect for Grilled Meats
Salsa Verde Prep Time: 10 min Cook Time: N/A Serves 1 1/2 Servings Difficulty Easy Ingredients - 6 medium tomatillos, husks removed and quartered - 1/4 C.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Ingredients
- 6 medium tomatillos, husks removed and quartered
- 1/4 C. coarsely chopped onion
- 1/4 C. loosely packed fresh cilantro leaves
- 1 medium jalapeno pepper, seeded and coarsely chopped
- 2 Tbsp. Crisco® Pure Canola Oil
- 1/2 tsp. salt
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