Salsa Verde
Salsa Verde recipe: Salsa Verde
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 quart water
- 1 1/2 lbs Whole Tomatillos (approximately 12)
- 9 cloves garlic whole
- 4 serrano chili peppers (with stems removed)
- 3 tablespoons white onion coarsely chopped
- 3/4 cup cilantro leaves with a bit of stem
- salt to taste (optional)
- 1/4 cup white onion chopped
- 1/4 cup Cilantro chopped
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