Recipe for Italian Risotto Milanese
Risotto Milanese is a classic Italian dish that originated in Milan, Italy. It is a creamy rice dish that is flavored with saffron.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homecooked.cz.
Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Wooden spoon
- Ladle
- Stove
- Grater
- Serving bowl
Ingredients
- 150 g Arborio Rice
- 20 g Butter
- ½ tbsp Olive Oil
- 1 Small Onion
- 1 Garlic Cloves
- 62 ml White Wine
- 375 ml Chicken Stock
- 1 Safron
- ½ tsp Salt
- 40 g Parmesan Cheese
- Salt & Pepper
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