Luxurious Risotto alla Milanese Recipe
Discover how to make Risotto alla Milanese, a creamy saffron-infused dish, perfect for an elegant dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyeats.com.
Cooking tools:
- Saucepan
- Wooden spoon
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Ladle
- Measuring cup
- Measuring spoon
- Grater
Ingredients
- 1 1/2 cups Arborio rice
- 1 onion (small, finely chopped)
- 4 tablespoons unsalted butter
- 1/4 cup dry white wine
- 4 cups chicken broth (or vegetable broth, kept warm)
- 1/2 teaspoon saffron threads (soaked in 2 tablespoons warm water)
- 1/2 cup Parmesan cheese (grated)
- Salt
- pepper
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