Homemade Focaccia and Basil Oil
There's nothing better than the smell of fresh bread from the oven, lathered in our vibrant LUNAIO Organic Basil Oil!
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Cooking tools:
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Baking sheet
- Baking parchment
- Ceramic ovenproof dish
- Oven
- Stove
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 250g strong white bread flour
- 1 tsp table salt
- 1 sachet dried easy blend yeast
- 4 tbsp LUNAIO Organic Basil Oil (plus a little more for drizzling)
- 200ml cold water
- A few fresh basil/rosemary leaves or some fresh diced tomatoes
- A pinch of sea salt to serve
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