Roast Chicken with Saffron and Lemons
In this beautiful Spanish roast chicken, the bird is rubbed with musky, floral saffron and perfumed with bright lemons and fresh rosemary.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
- Mortar and pestle
- Instant-read thermometer
- Butcher's twine
- Carving knife
- Oven
- Skillet
- Chef's knife
- Cutting board
Ingredients
- 1 tsp. saffron threads
- 2 tsp. kosher salt
- 1⁄4 tsp. whole black peppercorns
- 1 (3 1/2-4-lb.) chicken
- 6 sprigs rosemary
- 1 lemon, thinly sliced
- Butcher's string, for tying
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Red Roast Chicken with Lemon and Garlic
saveur.com
Roast Chicken
saveur.com
Saffron Roast Chicken with Almonds & Pomegranate Glaze - WellBeing Magazine
wellbeing.com.au
Roast Chicken with Root Vegetables
saveur.com
ROAST CHICKEN WITH SAFFRON, HAZELNUTS AND HONEY | SA Garden and Home
gardenandhome.co.za
Spanish Almond Chicken with Saffron-Wine Sauce Recipe
saveur.com
Holiday Saffron Roast Chicken, Stuffed with Herbs & Pomegranate Molasses
wine4food.com
Roast chicken with preserved lemon
nzwomansweeklyfood.co.nz