ROAST CHICKEN WITH SAFFRON, HAZELNUTS AND HONEY | SA Garden and Home
Indulge in a luxurious roast chicken seasoned with saffron, hazelnuts, and honey for your next special occasion. Perfect for entertaining! | SA Garden and Home
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Cooking tools:
- Roasting pan
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 1 free-range chicken, divided into quarters: breasts, wings, legs and thighs
- 2 onions, roughly chopped
- 50ml olive oil
- 5ml ground ginger
- 5ml ground cinnamon
- generous pinch saffron strands
- 1 lemon, juiced
- 20ml cold water
- 10ml coarse sea salt
- 5ml black pepper
- 100g hazelnuts, unskinned
- 100ml honey
- 20ml rosewater (optional)
- 2 spring onions, roughly chopped
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