Roast leg of lamb with garlic sauce | Woolworths TASTE

Roast leg of lamb with garlic sauce | Woolworths TASTE

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- 1 x 2–2.5 kg leg of lamb - 2 T olive oil - sea salt and freshly ground black pepper - 1–2 whole heads garlic, unpeeled but separated into cloves - sprigs of

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Ingredients

  • 1 x 2–2.5 kg leg of lamb
  • 2 T olive oil
  • sea salt and freshly ground black pepper
  • 1–2 whole heads garlic, unpeeled but separated into cloves
  • sprigs of thyme and rosemary
  • 3 cups lamb, beef or chicken stock

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