Classic Roast Lamb Leg with Lemon & Garlic - Foodland
Ingredients Checklist - 1 whole lamb leg, with bone (approx 2.5kg) - Olive oil - Sea salt flakes - Cracked black pepper - 1 bunch rosemary - 6 lemons, thinly
Ingredients
- 1 whole lamb leg, with bone (approx 2.5kg)
- Olive oil
- Sea salt flakes
- Cracked black pepper
- 1 bunch rosemary
- 6 lemons, thinly sliced
- 4 whole heads garlic
- 2 cups water
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