How to make a homemade smoked meat sandwich
Learn to put together a delicious smoked meat sandwich with rye bread, mustard, and perfect sides.
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Cooking tools:
- Toaster
- Steamer basket
- Microwave
- Chef's knife
- Toothpick
- Plate
Ingredients
- 454 g of sliced smoked meat
- 8 slices of rye bread
- 125 ml of yellow mustard
- Dill pickles, as much as you'd like
- 430 ml of creamy coleslaw
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