Smoked Meat Club Sandwich

Ingredients

• 300 g Levitts Montreal-style smoked meat, hot
• 1 cup coleslaw mix
• 2 tablespoons coleslaw salad dressing
• 6 slices of pumpernickel bread, grilled to taste
• 8 leaves romaine heart
• 1 large tomato, sliced
• 8 slices mozzarella cheese
• 6 slices bacon, cooked until crispy
• 1/4 cup mayonnaise
• 1 tablespoon honey
• 1 tablespoon old-fashioned mustard
• 1 tablespoon Dijon mustard
• Salt and pepper from the mill