Butternut and Onion Au Gratin - aninas recipes
I have been wanting to make this dish for ages now. Finally got to it after scouring the fridge for something to have for lunch. I’m happy to say, that this But
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aninas-recipes.com.
Ingredients
- 1 butternut (peeled and thinly sliced)
- 2 red onion (peeled and thinly sliced)
- 1 cup double thick cream
- 2 tablespoons vegetable stock concentrate
- 1 cup grated parmesan
- few sprigs fresh thyme (stalks removed)
- 1 tablespoon freshly grated black pepper
- 1/2 cup grated parmesan (for topping)
- salt (to season)
- fresh thyme (to serve)
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