Butternut + Cannellini Gratin – Recipes – Anna Jones
This is a favourite warming winter or autumn dinner. It’s crispy-topped, with a sweet butternut, lemon and herb filling. It’s super-easy to put together and is made from simple stuff that I...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at annajones.co.uk.
Ingredients
- 3 red onions
- olive oil
- 1kg butternut or other orange- fleshed squash
- a few sprigs of fresh rosemary
- 2 × 400g tins of cannellini beans, or 500g home-cooked beans
- 1 lemon
- 300ml hot vegetable stock
- 3 thick slices of good sourdough or wholemeal bread
- 150g vegan hard cheese
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