Luck of the Irish Beef Stew | Food Town
This savory beef stew has a rich broth and is the perfect comfort food. Serve with crusty bread for a great meal.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Wooden spoon
- Plate
- Paper towel
- Tongs
- Colander
Ingredients
- 2 tbsp olive oil
- 2 1/2 lbs beef eye of round or chuck roast cut into 2 inch chunks
- 3/4 tsp each salt and black pepper
- 3 garlic cloves, minced
- 2 small or 1 large onion, diced
- 6 oz (6-7 slices) bacon diced
- 3 tbsp flour
- 1 14.9 oz Guinness Beer or dark stout
- 3 tbsp tomato paste
- 3 cups chicken or beef broth
- 3 medium russet potatoes, peeled and cut into large chunks
- 3 carrots , peeled and cut into 1/2″ thick pieces
- 2 large celery stalks , cut 1″ pieces
- 2 bay leaves
- 3 sprigs thyme (or sub with 1 tsp dried thyme leaves)
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