Classic Rosewater Victoria Sponge | AGA Living

Classic Rosewater Victoria Sponge | AGA Living

www.agaliving.com

Delicately flavoured and deliciously fluffy, this Classic Rosewater Victoria Sponge is a real showstopper. Recipe courtesy of our friends at Clarence Court Eggs. 

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Ingredients

  • 3 Clarence Court Braddock White duck eggs (250g total weight)
  • 250g caster sugar
  • 250g self-raising flour
  • 2 tsp baking powder
  • 250g unsalted butter, softened plus extra for greasing.
  • 200ml double cream
  • 1 tablespoon icing sugar
  • 1 teaspoon vanilla paste
  • A few drops of rose water
  • 100g good quality strawberry jam
  • 150g fresh strawberries
  • A few crystallised rose petals (see tip on how to make)
  • A few other flowers to decorate

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