Victoria Sponge

Victoria Sponge

familyfoodmagazine.co.uk

You can't go wrong with this classic. The perfect cake for a respectable afternoon tea!

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Ingredients

  • 5 large eggs
  • 150g caster sugar
  • A few drops of vanilla extract
  • 150g plain flour, sifted
  • 100ml vegetable oil
  • 200ml whipping cream
  • 100g Rachel’s fat free strawberry and rhubarb yogurt
  • 4 tbsp strawberry conserve
  • 150g fresh strawberries, sliced
  • Icing sugar to decorate

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