Recipe: Pork tenderloin with mushroom sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Mixing bowl
- Slotted spoon
- Measuring cup
- Skillet
- Oven
- Stove
- Cutting board
- Aluminum foil
- Chef's knife
- Kitchen scale
- Measuring spoon
- Tongs
- Spoon
- Fine-mesh sieve
- Kettle
Ingredients
- 1 pkg (14 g) dried mixed mushrooms
- 1 pork tenderloin (about 1 lb/500 g)
- ¼ tsp (1 mL) each salt and pepper
- 2 tbsp (30 mL) vegetable oil
- 1 shallot (or half small onion), minced
- 3 cloves garlic, minced
- 2 tbsp (30 mL) brandy or chicken broth
- 2 tbsp (30 mL) 10% cream
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