Pork tenderloin in mushrooms sauce
Today we are going to show you how to prepare a pork tenderloin in mushroom sauce, a very simple recipe with which we can vary our daily meals, although it is also perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theworldinrecipes.com.
Ingredients
- 1 pork tenderloin cut into medallions
- 200 ml. of cooking cream or milk cream
- 250 g. sliced mushrooms
- 1/2 onion, diced
- 1 clove of garlic, chopped
- 130 ml. of beef stock
- 100 ml. of white wine
- Chopped parsley for garnish
- Salt and pepper to taste
- Olive oil
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