Rice Bran Muffins - Gluten-Free

Name: Rice Bran Muffins - Gluten-Free
Ingredients: 1/4 cup Brown Sugar, packed; 2 tbsp Vegetable Shortening; 2 Eggs; 2/3 cup Brown Rice Flour; 1 tbsp Tapioca Flour; 2 tbsp Potato Flour; 2tsp Baking Powder; 1/2 tsp Sea Salt; 3/4 cup Milk or Non-Dairy Liquid; 1/2 cup Gluten-Free Rice Bran; 1/4 cup Raisins (Unsulfured) (optional)

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Ingredients

1/4 cup Brown Sugar, packed
2 tbsp Vegetable Shortening
2 Eggs
2/3 cup <a href="https://nuts.com/cookingbaking/grains/rice/brown-flour.html">Brown Rice Flour</a>
1 tbsp <a href="https://nuts.com/cookingbaking/tapioca/flour.html">Tapioca Flour</a>
2 tbsp <a href="https://nuts.com/cookingbaking/flours/potato.html">Potato Flour</a>
2tsp Baking Powder
1/2 tsp Sea Salt
3/4 cup Milk or Non-Dairy Liquid
1/2 cup <a href="https://nuts.com/cookingbaking/grains/rice/bran-gluten-free.html">Gluten-Free Rice Bran</a>
1/4 cup Raisins (Unsulfured) (optional)