Fully Loaded Nachos - Vegan Recipe

Ingredients

• 500g corn chips
• 2 tablespoons olive oil
• 1 red onion, peeled and thinly cut into wedges
• 1 red capsicum, cored and roughly diced
• 2 teaspoons smoked paprika
• 1 teaspoon cumin seeds
• 2 cloves garlic, peeled and crushed
• 1/2 teaspoon salt
• 1 medium zucchini, grated
• 1 x 400g can black beans, drained and rinsed
• 1 x 400g can crushed tomatoes
• 1 red chilli, thinly sliced (optional)
• Vegan cheese, grated*
• [Cashew sour cream]
• 1/2 cup raw cashews
• Juice from 1 lemon
• 1 teaspoon white miso paste (optional)
• 4 tablespoons almond milk
• Pinch of salt and pepper
• [Guacamole]
• 1 large avocado
• 1 tablespoon lemon or lime juice
• Pinch of salt
• Black pepper, to taste
• [To finish]
• 1 bunch coriander, rinsed and leaves removed
• 1 tomato, cored and finely diced