Vegan Loaded Sweet Potato Nachos - The Foodie Dietitian | Kara Lydon

Ingredients

• 2 small-medium sweet potatoes, cut into 1/8 inch rounds*
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 cup black beans (drained and rinsed if canned)
• 1/2 cup diced tomatoes
• 1 jalapeno pepper, thinly sliced
• 1 1/2 avocados
• Juice from 1/2 lime
• 1/4 teaspoon salt
• 1 cup cashews, soaked
• 1/2 red pepper, chopped
• 1/4 cup + 1/2 tablespoon nutritional yeast
• 1/2 teaspoon garlic powder
• 1/4 teaspoon chili powder
• 1/2 teaspoon chipotle powder
• 1/2 teaspoon salt
• 3/4 cup hot almond milk