Fish Sauce Lime Fried Chicken Thighs / Chicken / Recipes
www.cooking-with-aloha-texas-style.com
It takes two days to prepare, but it's worth the wait as the flavorful marinade sinks in. Baking it the next day makes for a quick and delicious deep-fried crispy chicken.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Air fryer
- Oven
- Refrigerator
- Baking pan
- Cooling rack
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Spoon
Ingredients
- 10 pounds bone in chicken thighs
- 2 cups fish sauce
- 1⁄2 cup rice wine vinegar
- 1⁄2 cup monk fruit
- 2 cups water
- 1/4 C lime juice
- 1/4 C sambal Olek or chili garlic sauce
- 1/4 C minced garlic
- 1 1/2 C Mochiko (Japanese rice flour)
- 1 3/4 C cold water
- Cooking oil
- 1 1⁄2 cups fish sauce
- 1 T minced garlic
- 1 T minced ginger
- 1/3 C rice vinegar
- 3/4 C honey
- 1 1/2 T lime
- 1/3 C Sriracha
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