Deep-Fried Chicken with Finger Lime Sauce
This recipe for fried chicken offers an exciting twist. It pairs golden, crispy chicken with a tangy finger lime sauce, a fusion of crunchy and zesty that will make it a hit at any dinner table or...
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Microplane
- Mixing bowl
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Slotted spoon
- Wooden spoon
- Spoon
- Paper towel
- Serving platter
- Stove
- Refrigerator
- Measuring cup
- Plastic wrap
Ingredients
- 1 kg chicken thighs, cut into bite-sized pieces
- 2 cups buttermilk
- 1 cup plain flour
- 1 cup cornstarch
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp ground white pepper
- 1 tsp sea salt
- Vegetable oil, for deep-frying
- 4 finger limes, pearls scooped out
- 2 tbsp honey
- 2 tbsp lime juice
- 1 tbsp rice vinegar
- 1 tsp soy sauce
- 1 red chilli, finely chopped (optional)
- 1 clove garlic, finely grated
- 2 tbsp water
- 1 tsp cornstarch
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