Caramelised Banana Upside Down Cake

Name: Caramelised Banana Upside Down Cake
Ingredients: 2 bananas; ⅓ cup (80ml/2¾ fl oz) pure maple syrup, plus extra to serve; 1 cup (260g/9 oz) smooth mashed banana (about 3 bananas); ¼ cup (60ml/2 fl oz) milk or nut milk; ½ cup (125ml/4¼ fl oz) pure maple syrup; ⅔ cup (160ml/5½ fl oz) light-flavoured extra virgin olive oil; 3 eggs, lightly whisked; 1 teaspoon vanilla extract; 2 teaspoons ground cinnamon; 1 cup (140g/5 oz) wholemeal (whole-wheat) spelt flour; 3 teaspoons baking powder; 1 cup (120g/4¼ oz) almond meal (ground almonds)

www.donnahay.com.au

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

2 bananas
⅓ cup (80ml/2¾ fl oz) pure maple syrup, plus extra to serve
1 cup (260g/9 oz) smooth mashed banana (about 3 bananas)
¼ cup (60ml/2 fl oz) milk or nut milk
½ cup (125ml/4¼ fl oz) pure maple syrup
⅔ cup (160ml/5½ fl oz) light-flavoured extra virgin olive oil
3 eggs, lightly whisked
1 teaspoon vanilla extract
2 teaspoons ground cinnamon
1 cup (140g/5 oz) wholemeal (whole-wheat) spelt flour
3 teaspoons baking powder
1 cup (120g/4¼ oz) almond meal (ground almonds)

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